CurrentReport Blog In a recent interview, Consultant Paediatrician Dr. Amala Okore sounded a crucial alarm regarding a concerning trend among Nigerian mothers: substituting infant formula with adult milk. Dr. Okore cautioned against this practice, citing potential risks of malnutrition and other health complications.
Dr. Okore highlighted the economic challenges faced by many families, which have led to a surge in parents turning to adult milk as a cost-cutting measure. However, she underscored the fundamental differences between infant formula and adult milk, stressing that they are not designed the same way.
One key distinction Dr. Okore pointed out is the composition of infant formula, which is specifically tailored to meet the nutritional needs of infants. Unlike adult milk, infant formula contains essential micronutrients such as iron and DHA, crucial for brain development and overall health in early childhood.
The long-term consequences of substituting infant formula with adult milk are profound, according to Dr. Okore. She warned of potential impacts on children’s brain health and development, which could have broader implications for national productivity and GDP.
Furthermore, Dr. Okore addressed the financial constraints faced by many families, making it challenging to afford infant formula. She acknowledged the skyrocketing prices of essential goods and the financial strain on households, making it unrealistic for some parents to purchase adequate quantities of infant formula.
To tackle this issue, Dr. Okore advocated for exclusive breastfeeding during the first six months of infancy. She emphasized the numerous benefits of exclusive breastfeeding, including adequate calorie intake, boosted antibodies, cost savings, and improved hygiene for infants.
Beyond the six-month mark, Dr. Okore recommended incorporating complementary feeds into the baby’s diet, such as fortified pap, soymilk (for non-allergic infants), and mashed family foods like beans, yam, potatoes, rice, and vegetables. This approach helps reduce the reliance on milk-based foods, thereby easing the financial burden on families while ensuring adequate nutrition for infants.
